Rommelsbacher vacuum machine VAC 385 stainless steel
Robust & Powerful – Gentle Vacuum Sealing for All Foods
The Rommelsbacher Vacuum Sealer VAC 385 offers robust, high-performance vacuum sealing, perfect for extending the freshness of your food while protecting it from freezer burn. Featuring a powerful piston pump and easy one-hand operation, this vacuum sealer delivers reliable results, whether you’re sealing delicate items like berries or bulky cuts of meat. Ideal for home use, semi-professional kitchens, fishermen, and hunters, this sealer works efficiently without needing intermediate breaks, making it perfect for long-term use.
Key Features:
- High-Quality Stainless Steel Housing: Durable and easy to clean, providing long-lasting performance.
- Powerful Piston Pump: Achieves vacuum speeds of 12 liters/minute, with a vacuum pressure of up to -0.8 bar.
- One-Hand Operation: Effortlessly open and close the unit with a comfortable handle for effective sealing.
- Versatile Sealing for Various Foods: Includes both automatic and manual vacuuming modes, making it perfect for pressure-sensitive or moist foods.
- Intelligent Sealing Time Adaptation: Saves time and energy with automatic adjustments for the sealing process.
- Solid 2.5 mm Sealing Seam: Ensures airtight sealing for foils up to 30 cm width.
- Integrated Roll Compartment & Cutting Knife: Conveniently store and cut your foil rolls without hassle.
- Vacuum Containers & Liquids: Equipped with a hose port for vacuuming containers, making it easy to seal liquids or delicate items.
- Removable Vacuum Chamber Insert: Allows for easy cleaning, keeping your appliance in top condition.
- Non-Slip Feet & Cord Storage: Stable operation with integrated cord take-up for neat storage.
What’s Included:
- 10 Foil Bags: High-quality, grooved foil bags for optimal air extraction.
- 1 Foil Roll: For custom-sized bags.
- Vacuum Hose: For use with vacuum containers, ideal for liquids and delicate foods.
- Cutting Knife: Integrated into the roll compartment for easy cutting.
Why Choose the Rommelsbacher VAC 385 Vacuum Sealer?
- Versatile Sealing Options: Whether vacuum-sealing delicate berries or hearty cuts of meat, this appliance provides both automatic and manual modes to perfectly handle all types of food.
- Long-Term Operation: Suitable for continuous use without needing breaks, making it a great choice for those who need frequent vacuum sealing, like fishermen, hunters, or small businesses.
- Powerful & Efficient: The high-performance piston pump creates strong vacuum pressure for fast, efficient sealing, while intelligent sealing time adaptation saves time and energy.
- Seals Wet Foods Safely: Use the manual sealing mode and practical tips (such as using paper towels) to prevent liquids from being sucked into the machine.
- Keeps Food Fresh for Longer: By removing air and sealing food in specially designed foil bags, this vacuum sealer helps extend the shelf life of both fresh and frozen foods.
Frequently Asked Questions
- What kind of foils does the VAC 385 work with?
The VAC 385 requires special grooved foil bags or rolls designed for efficient air extraction. These high-quality Rommelsbacher foils are made from a BPA-free, heat-resistant material, perfect for vacuum sealing and sous vide cooking.
- The foil bags aren't sealing properly. What can I do?
Ensure you're using Rommelsbacher foil and placing the grooved side of the foil on the sealing bar. Make sure the area where the seam forms is clean and that the foil is placed straight.
- How can I prevent liquids from being sucked into the machine?
For wet foods, use a paper towel near the bag opening to absorb excess liquid, or freeze the food briefly before sealing. This helps avoid liquid entering the vacuum sealer.
- Is it harmful if liquid is accidentally sucked into the appliance?
The appliance is designed to prevent liquid from entering the pump. If any liquid is sucked in, let the machine run 3 cycles with an empty bag to fully drain the liquid.
