Sous Vide Cooking: What Is It and Why Should You Try It?

Sous-vide cooking is becoming increasingly popular, and for good reason! This cooking process, used by many professional chefs, creates perfectly cooked dishes with an unparalleled taste and texture. But what exactly is sous-vide, and why should you try it in your own kitchen? In this blog, we explain how sous-vide works, its benefits, and which Rommelsbacher Nederland products you need to get started right away!

1. What is sous-vide cooking?

Sous-vide (French for "under vacuum") is a cooking technique in which food is slowly cooked in a water bath at a precise, low temperature. This is done in a vacuum-sealed bag, so that the natural juices and aromas are preserved.

How does it work?

1. Vacuum Seal – Place your ingredients in a vacuum bag and use a Rommelsbacher VAC 485 vacuum machine to remove air and seal the bag properly.
2. Set temperature – Set the desired temperature with a Rommelsbacher SV 800 sous-vide stick and place the bag in a water bath.
3. Slow Cook – Cook the food for several hours until it reaches perfect doneness.
4. Finishing – For a crispy crust, you can briefly sear the meat in a hot pan or grill it on a Rommelsbacher BBQ 2003 table grill.

2. What are the benefits of sous-vide cooking?

Sous-vide cooking has several advantages that set it apart from traditional cooking methods:

✔️ Perfect cooking every time – Because the temperature is precisely controlled, you will never get tough meat or overcooked fish again.

✔️ More flavor and juiciness – Because food is cooked in a vacuum bag, all juices and aromas are retained.

✔️ Healthier cooking – Less oil and fat needed, while nutrients are better preserved than when boiling or baking.

✔️ No stress in the kitchen - You don't have to constantly watch whether something burns or dries out. The process is completely controlled.

✔️ Less food waste – Because sous-vide food always cooks evenly, there is less chance of failed dishes.

3. Which dishes can you prepare sous-vide?

Sous vide cooking is incredibly versatile and can be used for almost any type of food:

• Meat – Steaks, chicken fillet, lamb chops and pork tenderloin are perfectly juicy and tender.
• Fish and Seafood – Salmon, cod and shrimp stay tender and full of flavor without drying out.
• Vegetables – Carrots, asparagus, potatoes and beets retain their colour, flavour and nutrients better than when cooked in water.
• Eggs – Make perfect soft-boiled or poached eggs with a creamy texture.
• Desserts – Crème brûlée, chocolate ganache and custards are given a velvety texture.

4. What equipment do you need?

To cook sous vide yourself, you'll need a few essential tools:

• Sous-vide stick – A device such as the Rommelsbacher SV 800 that keeps the water temperature constant.
• Vacuum machine – The Rommelsbacher VAC 485 vacuum-seals food for optimum preservation of taste and structure.
• Vacuum Bags – Use sturdy vacuum bags that are suitable for sous-vide cooking.
• Water bath or pan – Any heatproof container will work as a water bath, as long as the sous vide stick fits in it.
• Finishing Method – A hot pan or a Rommelsbacher BBQ 2003 grill is perfect for finishing meat or fish for extra flavor and texture.

5. Is sous-vide cooking something for you?

✔️ Want to prepare restaurant-quality meals at home?
✔️ Do you want stress-free cooking with guaranteed results?
✔️ Do you want healthy, tasty dishes without loss of nutrients?

Then sous-vide cooking is definitely worth it! With a Rommelsbacher sous-vide stick and vacuum machine you have everything you need to discover the benefits of sous-vide cooking.

Conclusion: Start sous vide cooking today!

Sous-vide is a revolutionary way of cooking that allows you to create perfect, tasty and healthy meals every time. It is simple, efficient and ideal for beginners and experienced home cooks alike.

Want to try sous-vide? Check out our Rommelsbacher sous-vide products and experience for yourself how easy and delicious sous-vide cooking is! ????

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