FREEZER BOWL IB 05
Double the Fun – The Convenient Second Freezer Bowl for Frozen Delights
Maximize your ice cream-making experience with the 1.5 L Freezer Bowl, designed to let you create even more frozen treats with ease. Perfect for making 500 ml of ice cream, sorbet, or frozen yogurt, this second freezer bowl ensures that you’re never short on your favorite desserts. Simply pre-freeze the bowl for 12 hours at -18°C in a 4-star deep-freeze compartment, and you’re ready to create delicious, homemade ice cream. The detachable lid makes storage and handling convenient, while the high-quality uncoated aluminum bowl ensures quick, even cooling for perfect results.
Key Features:
- 1.5 L Freezer Bowl: Designed to hold 500 ml of ice cream, making it ideal for additional batches.
- Uncoated Aluminum for Optimal Cooling: The inner bowl is made of uncoated aluminum, providing quick and efficient cold transmission, while the outer casing is plastic for durability.
- Pre-Freezing Required: Pre-freeze the bowl at -18°C for at least 12 hours in a 4-star freezer for optimal ice cream production.
- Detachable Lid: Includes a convenient detachable lid for easy storage and handling.
- Perfect for Double Batches: Ideal for making multiple flavors of ice cream or sorbet without the wait, or simply having an extra bowl ready to go.
What's Included:
- 1.5 L Freezer Bowl: Designed to hold 500 ml of ice cream mixture.
- Detachable Lid: Keeps the contents fresh and allows for easy storage.
Why Choose the Rommelsbacher 1.5 L Freezer Bowl?
- More Frozen Delights: With an extra freezer bowl, you can make back-to-back batches of your favorite frozen treats without waiting for the bowl to refreeze.
- Superior Cooling Performance: The uncoated aluminum ensures fast and efficient freezing, resulting in smooth, creamy ice cream every time.
- Versatile and Convenient: The detachable lid makes it easy to store the bowl in your freezer, ready for your next batch of ice cream.
- Perfect Consistency: With proper pre-freezing, you’ll achieve the ideal texture for ice cream, sorbet, or frozen yogurt.
Frequently Asked Questions
- What material is the freezer bowl made of?
The inner bowl is made from uncoated aluminum, which ensures optimal cold transmission, while the outer casing is made from durable plastic.
- What freezing capacity does my freezer need to ensure perfect results?
For optimal results, you’ll need a 4-star freezer that maintains a temperature of -18°C. The bowl should be pre-frozen for at least 12 hours.
- For how long does the bowl maintain the necessary temperature for ice cream production?
Once removed from the freezer, the bowl will maintain the required temperature for about 40 minutes, providing ample time to churn your ice cream.
- Why is my ice cream not reaching the desired consistency?
Ensure the bowl is properly pre-frozen for 12 hours in a 4-star freezer. The temperature of the ingredients and the fat/sugar content also play a role. Pre-chilling ingredients can shorten production time, and using full-fat milk and cream can yield creamier results. For certain recipes, additional time in the freezer may be required after churning to reach the perfect firmness.
- How do I clean the bowl?
Do not place the bowl in the dishwasher. Clean it with warm water (no more than 40°C) and mild detergent after every use. Allow the bowl to dry completely before freezing it again.
