PIZZA/BREAD BAKING STONE SET PS 16
Turn Your Oven into a Stone Oven – Perfect for Bread, Pizza, and More!
Experience the art of traditional stone baking with the Rommelsbacher Baking Stone, made from food-safe natural fireclay. This high-quality stone transforms any conventional oven into a pizza and bread stone oven, ensuring perfectly crisp crusts and evenly baked goods. Suitable for a wide variety of pastries, including homemade and frozen pizza, bread, and flammkuchen, this baking stone is designed to deliver restaurant-quality results from the comfort of your home.
Key Features:
- Natural Fireclay Stone: Food-safe, heat-resistant stone that meets high standards of stability, density, and heat tolerance.
- Big Wooden Shovel Included: A sturdy, flat-edged wooden pizza peel makes it easy to safely slide your pastries in and out of the hot oven.
- Universal Fit: Compatible with most standard ovens and specifically designed for use with Rommelsbacher ovens, such as the BG 1620 Baking Oven & Rotisserie Grill.
- Traditional Stone Baking: Achieve perfectly crisp pizza crusts, crunchy bread, and other yeast-based pastries with the even heat distribution of natural fireclay.
- Easy to Use: Simply place the stone in the cold oven, preheat, and bake directly on the hot stone for optimal results.
What’s Included:
- Rommelsbacher Baking Stone: Made of natural fireclay, ideal for baking bread, pizza, and other pastries.
- Wooden Tray Shovel (Pizza Peel): Solid wood tray shovel with a flat front edge for easy sliding and retrieval of baked goods.
- Instruction Manual & Recipe Book: Featuring tips and delicious recipes to get the most out of your baking stone.
Why Choose the Rommelsbacher Baking Stone?
- Versatile Baking: Perfect for a range of baked goods, including homemade pizza, bread, rolls, and even frozen pizzas.
- Professional Results at Home: Delivers a crunchy, evenly-baked crust that rivals stone-baked pizza ovens.
- Durable and Long-Lasting: Made from high-quality fireclay, this stone is designed for long-term use with proper care.
- Safe and Convenient: The included wooden pizza peel ensures safe handling of your baked goods, while the fireclay stone is naturally food-safe.
Frequently Asked Questions
- Fresh pizza dough sticks to the wooden shovel. What can I do?
Make sure to dust the wooden shovel with enough flour before placing the dough on it. This will allow the dough to slide smoothly onto the baking stone.
- How do I clean the stone?
After use, let the stone cool completely. Wipe away excess flour with a dry cloth, and scrape off stubborn residue with a knife or scouring sponge (dry or slightly damp). Avoid immersing the stone in water as it can absorb moisture, potentially leading to damage during future use. Always ensure the stone is dry before its next use to avoid cracking. Dark spots from burnt-in residue are normal and will not affect the performance of the stone.
- In what appliances can I use the baking stone?
The baking stone is ideal for standard ovens and perfectly matches Rommelsbacher mini ovens, including models BG 1600 PizzAvanti and BG 1650. It’s designed to withstand temperatures up to 300 °C. We do not recommend using the stone on gas grills or for grilling, as its porosity may absorb juices from the food.
