YOGURT & CREAM CHEESE MAKER JG 80
Healthy, Homemade Creations – Yogurt, Cream Cheese, and Herbal Extracts
The Yogurt & Cream Cheese Maker is a versatile kitchen appliance designed for those who prioritize conscious, additive-free nutrition. With its high-quality double-walled housing and stainless steel inner pot, this device allows you to easily create natural yogurt, vegan/lactose-free yogurt, cream cheese, and herbal extracts right at home. The convenient touch control sensors and LED display make it simple to operate, while the 4 pre-set programs ensure precise temperature control for different preparations. Whether you're making yogurt, experimenting with herbal extracts, or preparing sourdough, this multi-functional appliance delivers perfect results every time.
Key Features:
- High-Quality Double-Walled Housing: Durable, easy-to-clean stainless steel ensures long-lasting use.
- Touch Control Sensors: For easy, precise operation with a well-arranged LED display.
- 4 Pre-Set Programs with Different Temperatures:
- Natural Yogurt: 42°C for traditional yogurt.
- Vegan/Lactose-Free Yogurt: 38°C for plant-based or lactose-free options.
- Cream Cheese: 30°C for fresh homemade cheese.
- Herbal Extracts: 55°C for creating aromatic oils and extracts.
- Adjustable Timer: 24-hour timer with signal tone and automatic shut-off for flexible preparation times.
- Low Energy Consumption: Energy-efficient operation for a conscious household.
- Removable Stainless Steel Pot & Clear Cover: Easy cleaning and viewing.
- Removable Power Cord & Cord Take-Up: For neat storage.
What’s Included:
- Yogurt & Cream Cheese Maker: With a stainless steel inner pot and clear cover.
- 4 Ceramic Portion Cups: (125 ml each) with lids for easy storage.
- 2 XXL Glass Containers: (1.2 L each) for large batch preparation.
- Strainer with Lid: For easy preparation of cream cheese or herbal extracts.
Why Choose the Rommelsbacher Yogurt & Cream Cheese Maker?
- Versatile Functions: Prepare natural or plant-based yogurt, cream cheese, or even herbal extracts, all in one appliance.
- Perfect for Batch Preparation: Make up to 1.2 kg of yogurt in one session and keep it fresh for up to a week.
- Customizable Settings: Adjust the preparation time for unique recipes, such as sourdough or specialized fermented foods.
- Eco-Friendly: Avoid additives, packaging, and unnecessary waste by making your own yogurt and cream cheese at home.
- Included Accessories: Comes with 4 ceramic portion cups (125 ml each), 2 XXL glass containers (1.2 L each) with lids, and a strainer.
Frequently Asked Questions
- Is it possible to re-order the XXL glass containers or ceramic yogurt cups?
Yes, you can purchase the XXL glass container (1.2 L) under article code "JG 1", and the ceramic yogurt cups are available as a set under "JB 4".
- Why is my yogurt too liquid?
Ensure the correct yogurt-to-milk ratio (at least 125 g of yogurt per 1 L of milk). If the yogurt is too thin, let it chill longer or use full-fat milk. You can also add a tablespoon of milk powder for a thicker consistency.
- How long does homemade yogurt last?
Yogurt typically stays fresh for up to one week when stored properly in the refrigerator.
- Can I make vegan yogurt?
Yes! Use plant-based milk, such as soy milk, combined with a plant-based culture. You may need a thickening agent like Agar-Agar or locust bean gum for non-dairy options.
- Can I use the yogurt from one batch to make another?
Yes, you can use your homemade yogurt to create up to 5 new batches before needing a new yogurt culture.
