Fluffy Omelet with Goat Cheese and Spinach: A Perfect Start to the Day
There’s nothing better than a fluffy omelette for breakfast or lunch. It’s quick, nutritious and can be varied endlessly with ingredients to taste. Today we’re sharing a simple yet delicious recipe that’s perfect for a busy morning or a relaxed brunch moment. With the right preparation technique, the omelette will be wonderfully fluffy and full of flavour, without you having to put in much effort.
What do you need?
- 3 eggs
- 50 ml milk
- Handful of fresh spinach
- 50 g soft goat cheese
- Pinch of salt and pepper
- Butter or oil for frying
Here's how to make it:
- Beat the eggs with the milk, salt and pepper until fluffy. This will give a nice texture and an extra creamy result.
- Heat a greased pan over medium heat and pour in the egg mixture. Let it set slowly without stirring.
- Add the spinach and crumbled goat cheese once the omelette starts to cook. The heat will melt the cheese wonderfully softly and mix nicely with the other ingredients.
- Cook until the omelette is firm and then carefully fold it in half. Let it cook for a few more seconds for the perfect consistency.
- Serve immediately and enjoy a creamy, flavorful start to your day.
Variation tips
Want some extra bite? Add some toasted pine nuts or a pinch of chili flakes for a spicy twist. For a heartier version, you can also add fried bacon or mushrooms.
This dish combines simplicity with sophisticated flavors. Whether you need a quick bite or are taking a moment for yourself, a perfectly prepared omelette is always a good idea. Try it yourself and discover how a few ingredients come together to create something delicious!
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